The Breville Kitchen Wizz 8 BFP560 is a large-capacity food processor that combines a powerful 800-watt motor, a 3-liter work bowl, and a range of discs and blades for chopping, slicing, shredding, and dough kneading. Before you buy, you should know that it excels at heavy-duty tasks like bread dough and large-batch prep, but it is not a blender for smoothies, and its size and cleaning requirements are the main trade-offs. This article covers what the machine does, its limitations, common problems, and how it compares to other processors so you can decide if it fits your kitchen.
Formula
The calculator above estimates the processing throughput of the Breville Kitchen Wizz 8 BFP560, or any food processor, based on the quantity of food and the time taken. The formula is simply:
Throughput (g/min) = Quantity (g) ÷ Time (min)
Where:
- Quantity is the weight of food processed in grams (g).
- Time is the total processing time in minutes (min).
- Throughput is the average rate of processing in grams per minute (g/min).
Worked Example
Using the default values from the calculator: you process 500 g of vegetables in 5 minutes.
Throughput = 500 g ÷ 5 min = 100 g/min
The calculator returns 100 g/min, meaning you can expect to process about 100 grams of food per minute with this machine under typical conditions.
Background: What the BFP560 Is
The Breville Kitchen Wizz 8 BFP560 is part of Breville’s Kitchen Wizz line, which has been sold in various markets (often under the Sage brand in the UK and Europe). The “8” refers to the 8-cup capacity (which is actually 3 liters or about 12.5 US cups when filled to the brim, but the working capacity is 2.5 liters for liquids and 3 liters for solids). It comes with a 800-watt motor, a 3-liter work bowl, a 2.5-liter liquid jug, a 1.5-liter mini bowl, and a set of discs: a 4mm slicing disc, a 2mm shredding disc, a fine grating disc, and a julienne disc. It also includes a dough blade, a chopping/mixing blade, and a whisk attachment.
This model is designed for home cooks who regularly prepare large meals, batch cook, or bake bread. It is not a commercial machine, but it is one of the more powerful residential food processors available, and it can handle most tasks that would require a stand mixer or a mandoline.
How It Works: Key Features and Operation
The BFP560 operates like a standard food processor: you place food in the bowl, attach the appropriate blade or disc, and lock the lid. The motor drives the blade or disc at two speeds (high and low) plus a pulse function. The key features that set it apart are:
- 3-liter work bowl – large enough for a 2kg batch of dough or a whole cabbage.
- Feed chute – the wide chute accepts whole vegetables, reducing pre-cutting.
- Disc stack – the slicing, shredding, and julienne discs are stored in a stack inside the bowl, so you don’t lose them.
- Dough blade – a plastic blade designed for kneading yeast dough; it can handle up to 1kg of flour.
- Whisk attachment – for whipping cream or egg whites, though it is not as effective as a stand mixer.
- Safety interlocks – the machine won’t start unless the bowl and lid are correctly locked.
To use it, you select the blade or disc, insert it onto the drive shaft, add food, and press the pulse or speed button. For dough, you use the dough blade and the pulse function in short bursts to avoid overheating. The machine is not self-cleaning; you must disassemble and wash the parts by hand or in the dishwasher (most parts are dishwasher-safe, but the blades should be hand-washed to preserve sharpness).
Choosing the Right Model: BFP560 vs. Other Kitchen Wizz Models
Breville offers several Kitchen Wizz models, and the BFP560 is the largest and most powerful. The main differences are:
- BFP400 – 800W, 2.4-liter bowl, fewer discs (usually slicing and shredding only).
- BFP500 – 800W, 3-liter bowl, but no mini bowl or whisk.
- BFP560 – 800W, 3-liter bowl, includes mini bowl, whisk, and extra discs (julienne and fine grating).
- BFP660 – a newer model with a slightly different design and a 1200W motor, but similar capacity.
If you primarily need a machine for slicing and shredding, the BFP400 may suffice. If you bake bread regularly, the BFP560’s dough blade and larger motor are worth the extra cost. The mini bowl is useful for small quantities like chopping garlic or herbs, which would otherwise get lost in the large bowl. The whisk is a nice extra but not a replacement for a hand mixer.
Common Problems and Limitations
Owners report a few recurring issues with the BFP560:
- Leaking from the bottom – if the bowl is overfilled with liquid, it can leak through the drive shaft seal. Solution: do not exceed the 2.5-liter liquid capacity, and ensure the seal is properly seated.
- Discs can be difficult to remove – the slicing and shredding discs fit tightly on the spindle; use the provided tool or a gentle twist to remove them.
- Dough blade can overwork dough – running it continuously can heat the dough and cause it to become tough. Use pulse mode and check frequently.
- Noise level – at 800W, it is louder than smaller processors, especially when chopping hard vegetables.
- Cleaning effort – the many parts (bowl, lid, discs, blades, mini bowl) take time to wash. Some parts are dishwasher-safe, but the blades and discs should be hand-washed to avoid dulling.
A common misconception is that the BFP560 can replace a blender. It cannot – the flat chopping blade does not create the vortex needed for smooth liquids. For smoothies or soups, you would need a separate blender or an immersion blender.
Comparisons: BFP560 vs. Other Food Processors
In the same price range, the BFP560 competes with the Cuisinart 14-Cup Custom, the Magimix 5200, and the Kenwood Multipro Compact. Here’s how they compare:
- BFP560 – 3L bowl, 800W, includes mini bowl and whisk. Strong dough performance, but the bowl is not as wide as the Cuisinart’s, making it slightly harder to add ingredients while running.
- Cuisinart 14-Cup – 14-cup (3.3L) bowl, 720W, has a wider feed tube and a simpler design. It does not include a mini bowl or whisk, and the dough performance is less consistent.
- Magimix 5200 – 3.5L bowl, 1100W, made in France, comes with a 30-year motor warranty. It is more expensive but has a larger capacity and a more powerful motor.
- Kenwood Multipro Compact – 2.1L bowl, 800W, smaller and cheaper, but less capable for large batches.
If you prioritize dough kneading and batch prep, the BFP560 is a solid choice. If you need a wider feed tube for whole tomatoes or a larger bowl, the Cuisinart or Magimix may be better. The Magimix is generally considered more durable, but it costs significantly more.
Costs and Value
The BFP560 typically retails between $200 and $300 depending on the region and sales. This is mid-range for a food processor – cheaper than the Magimix but more expensive than basic models. The value depends on how often you use it. If you regularly make coleslaw, grate cheese, slice vegetables for meal prep, or knead bread dough, the time savings can justify the price. Replacement parts (bowls, discs, blades) are available from Breville, but they are not cheap – a new work bowl can cost $50–70. The machine comes with a 2-year warranty in most regions, which covers motor and electrical faults but not wear and tear on blades.
Safety and Maintenance
Safety is a key consideration with any food processor. The BFP560 has interlocks that prevent operation unless the bowl and lid are locked, but you should still follow these guidelines:
- Always unplug the machine before changing blades or discs.
- Handle blades by the plastic hub, not the metal edge.
- Never put your hand or utensils into the bowl while the machine is running.
- Do not process hot liquids – let them cool to below 60°C (140°F) to avoid pressure buildup and leaks.
- Do not run the motor for more than 1 minute continuously for heavy tasks like dough; let it cool for a few minutes between batches.
For maintenance, wash all parts after each use. The bowl, lid, and discs are dishwasher-safe (top rack), but the blades and whisk should be hand-washed. Dry the drive shaft and seal thoroughly to prevent rust. Store the discs in the provided stack inside the bowl to keep them safe and organized.
Frequently Asked Questions
Can the BFP560 knead bread dough?
Yes, the BFP560 can knead up to 1kg of flour (about 1.6kg of dough) using the dough blade. Use the pulse function in short bursts – about 10-15 seconds each – for 2-3 minutes total. Do not run it continuously, as the motor can overheat and the dough can become tough.
Is the BFP560 dishwasher safe?
Most parts are dishwasher-safe on the top rack, including the work bowl, lid, mini bowl, and discs. However, the chopping blade and whisk should be hand-washed to preserve sharpness and shape. The motor base is never dishwasher safe – wipe it with a damp cloth.
Can I crush ice with the BFP560?
Yes, but it is not ideal. The chopping blade can crush ice in short pulses, but it may not produce a fine snow. For cocktails or smoothies, a dedicated blender is better. If you must crush ice, use the pulse function and do not overload the bowl.
What is the difference between the BFP560 and the BFP660?
The BFP660 is a newer model with a 1200W motor (vs. 800W) and a slightly different bowl design. It also includes a 2.5L liquid jug and a 1.5L mini bowl, similar to the BFP560. The BFP660 is more powerful and can handle heavier loads, but it is also more expensive. If you only need standard tasks, the BFP560 is sufficient.
How do I stop the discs from sticking?
Discs can stick to the spindle after use. To remove them, hold the disc hub with one hand and twist the bowl gently with the other, or use the provided removal tool. Applying a small amount of vegetable oil to the spindle before use can help prevent sticking.
Does the BFP560 make smoothies?
No, the BFP560 is not a blender. The flat chopping blade cannot create the vortex needed to blend liquids smoothly. You can make thick purees like hummus or pesto, but for smoothies or soups, you need a blender or an immersion blender.
Related
Formula used
in t | Processing time | min | 5 | 0 | 60 in q | Quantity processed | g | 500 | 10 | 3000 out rate | Throughput | g/min | q / t | 0
Each line is one input (in, sel, list) or one result (out: label, unit, formula, decimals). How the calculators work
Method: the standard formula for this calculation, rounded as each result states. See how the calculators work or report an error.
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