Matador Conquest 4 Burner BBQ: Is It Worth Buying?

The Matador Conquest 4 Burner BBQ can be a worthwhile buy if you want a roomy, gas-powered barbecue for family meals and gatherings, and its price and condition suit your budget. It is less compelling if you need a compact, portable grill or expect precise product specifications and current parts availability without checking the exact model first.

What the Conquest 4 Burner is

Matador is a barbecue brand sold in Australia, and the Conquest name has been used across gas barbecue products. “Conquest 4 Burner” describes a four-burner model, but listings and product generations can differ in details such as side burners, cooking surfaces, dimensions, ignition, materials and included accessories. Do not assume that a product photo, an older review or a retailer listing describes every Conquest model.

The useful starting point is the exact model number and the manufacturer’s manual or current product page. Confirm what is included in the price and whether the barbecue is new, used, assembled or supplied in a box. A four-burner layout generally gives more room to create separate heat zones than a small two-burner grill, but the burner count alone does not tell you the cooking area or build quality.

How it cooks and what four burners offer

Each burner heats part of the cooking area. With several burners, you can set some zones hotter than others: sear food over direct heat, then move it to a cooler area to finish cooking. You can also turn off a burner beneath food for indirect cooking, provided the grill’s layout and lid allow suitable circulation. This flexibility is useful for mixed meals, such as cooking vegetables over moderate heat while browning meat separately.

Gas grills are convenient because they light and adjust more quickly than charcoal grills, and they do not require managing a bed of fuel. They still need time to preheat, cleaning, and careful temperature control. A four-burner barbecue is not automatically better for every cook: if you mostly grill a few portions, a smaller model may be easier to store, clean and fuel.

Look beyond the burner count when comparing models. Check the primary cooking area, whether the grates suit your preferred foods, how the lid and controls feel, and whether the barbecue has shelves or storage you will actually use. If it has a warming rack or side burner, treat those as useful extras rather than substitutes for adequate main-grill space.

Reasons it may be worth buying

Room to cook in batches: A larger cooking surface can help when serving a household or guests, although the exact usable area must be confirmed for the model.
More heat-zone options: Multiple burners make it easier to combine hotter and cooler areas and to avoid placing every item over the same heat.
Everyday convenience: Gas operation can suit frequent cooks who value quick start-up and adjustable heat.
Potential value: It may be a good deal when its condition, included features, warranty and replacement-part support compare favorably with alternatives at the same price.

Those advantages matter most if the barbecue fits your outdoor space and you will use its capacity. A large grill that is awkward to move or exposed to weather without a suitable cover can become a poor-value purchase even if its initial price looks attractive.

What to check before buying

Compare the exact product, not just the name. Ask the seller for the model identifier and verify it against official documentation. Then check the following:

Fuel compatibility: Confirm whether the unit is configured for the gas supply you plan to use. Do not assume that a connection, regulator or conversion is included or suitable.
Condition: For a used barbecue, inspect burners for corrosion or blockage, grates for damage, the firebox for heavy rust, and the ignition system and controls for proper operation.
Parts and service: Check whether burners, grates, ignition components and other wear parts can be obtained for that model in your region.
Space and assembly: Measure the intended location and allow the clearances specified by the manual. Check the overall dimensions, access to the gas cylinder or connection, and whether delivery includes assembly.
Total cost: Include any required fuel cylinder, regulator, cover, assembly or accessories that are not part of the advertised package.

Retail prices and stock change, so there is no dependable universal price that makes the Conquest a good buy. Compare current offers for similar four-burner grills using cooking area, warranty terms, materials, service support and included equipment—not burner count alone.

Common drawbacks and alternatives

Common concerns with any gas barbecue include uneven heat, difficult cleaning, ignition trouble and deterioration from weather or infrequent maintenance. Uneven heat can reflect burner performance, airflow, grate placement or a dirty grill, so check the manual and inspect the equipment rather than assuming that adding more burners will solve it. A used unit with damaged burners or badly corroded parts may cost more to restore than its asking price suggests.

Consider a smaller two- or three-burner gas grill if storage and serving size matter more than cooking several dishes at once. A charcoal barbecue may suit someone who prefers charcoal cooking and accepts the extra time and fuel management. A portable grill is a better fit for trips or limited outdoor space, while a higher-end four-burner model may be worth comparing if it offers demonstrably better materials, warranty coverage or support. The best alternative depends on how often you cook, where you cook and what maintenance you are willing to do.

Safe setup and use

Follow the instructions supplied for the specific barbecue and gas configuration. Set it up outdoors in a stable, well-ventilated location, away from buildings, overhangs and combustible materials by the distances stated in the manual. Never use an outdoor gas grill indoors, in a garage or in another enclosed space. Check gas connections as directed by the manufacturer, and do not use a barbecue that smells of gas or has a suspected leak; turn off the supply if safe to do so and seek qualified assistance.

Keep children and pets away from the hot grill, use suitable heat-resistant tools, and do not leave cooking unattended. For food safety, use a food thermometer rather than judging doneness by color. The USDA recommends cooking whole cuts of beef, pork, lamb and veal to 145°F (63°C) followed by a three-minute rest; ground meats to 160°F (71°C); and poultry to 165°F (74°C). Refrigerate perishable leftovers within two hours, or within one hour when the ambient temperature is above 90°F (32°C), and store them in a refrigerator at 40°F (4°C) or colder. Local food-safety guidance may differ.

Frequently Asked Questions

Is the Matador Conquest 4 Burner BBQ good for a family?
It can be, especially if you regularly cook several dishes or portions at once. Check the actual cooking area and dimensions for the exact model; four burners by themselves do not establish capacity.

Does every Conquest 4 Burner include a side burner?
No conclusion should be drawn from the name alone. Features vary by model or listing, so check the model number and the included-items list before buying.

Is a four-burner barbecue better than a two-burner one?
It offers more potential heat zones and often more cooking space, but it may take up more room and cost more. Choose based on the amount of food you cook and the space available.

What should I inspect on a used Matador Conquest?
Check the burners, ignition, controls, grates, firebox, gas fittings and general corrosion. Confirm that the model can be identified and that replacement parts and its manual are available.

How do I decide whether the price is fair?
Compare current local listings for grills with similar cooking area, condition, warranty, parts support and included accessories. Include setup and fuel-related costs rather than comparing headline prices alone.

Can I use it in a garage if the door is open?
No. Use a gas barbecue outdoors only, in a well-ventilated location and according to its manual. An open garage door does not make an enclosed or partly enclosed area an appropriate grilling location.

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